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| Item#: 7905 |
Internal UPC Code: 079729079055 |
| Customer Part #: |
Case UPC/GTIN: 10079729079052 |
| Serving Size: 1 toastum |
Servings per Case: 72 |
| Unit Weight: 1.5 OZ |
Unit Size: 4 1/2" |
| Kosher: YES |
Case Pack: 3 - 24 count trays |
| Shelf Life: 270 DAYS 0'F FROZEN, 5 DAYS UNOPENED AT ROOM TEMP. (72'F). |
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Unit Package Dimensions: |
| Rev Code: EUI |
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| General Description: Corn Toastums have the flavor and texture of a corn muffin but we bake them thin so they can be toasted in a conventional toaster. |
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| Benefits of Using This Product: Thin bake so they can be toasted. Traditional corn muffin batter ensure a consistent flavor and texture. |
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| Serving Suggestions: A delicious addition to your continental breakfast offerings or as a side to soup or salad. Why not serve with your favorite Mexican entree or use as a topper for chili bowls? |
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| Preparation and Cooking Instructions: No additional preparation is required. Simply take out the number of corn toastums you will need and thaw at room temperature for 30-45 minutes. Keep remaining product frozen for later use. |
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| Packaging and Storage Information: Each case containes 3 over wrapped trays each containing 24 corn toastums. Keep frozen until needed. |
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| INGREDIENTS: SUGAR, SOYBEAN OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, YELLOW CORN MEAL, CONTAINS LESS THAN 2%: NONFAT MILK, CORN SYRUP, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CORN STARCH, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
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| Nutrition Facts |
| Serving Size: 1 toastum (43.0g) |
| Servings per Container: 24 |
Amount per Serving |
Calories 180
Calories from Fat 80 |
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| %
Daily value* |
| Total Fat:
9.0g |
14% |
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Saturated Fat 1.5g |
8% |
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Trans Fat 0g |
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| Cholesterol:
30mg |
10% |
| Sodium:
150mg |
6% |
| Total Carbohydrate:
22g |
7% |
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Dietary Fiber 0g |
0% |
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Sugars 11g |
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| Protein:
2g |
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| Vitamin A |
0% |
, |
Vitamin C |
0% |
| Calcium |
0% |
, |
Iron |
4% |
| Thiamin |
6% |
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Riboflavin |
4% |
| Niacin |
4% |
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Folic Acid |
4% |
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| *Percentage Daily Values are based on a
2,000 calorie diet. Your daily values may be higher or lower depending on your
calorie needs:
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Calories: |
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2,000 |
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2,500 |
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Total
Fat
Sat. Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
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Less than
Less than
Less than
Less than
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65g
20g
300mg
2,400mg
300g
25g
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80g
25g
300mg
2,400mg
375g
30g
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Calories per gram:
Fat 9 . Carbohydrate 4 . Protein 4
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| *This is a
representation of the nutrition label. The actual label on the product
may vary slightly.
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| Contains: WHEAT, MILK, EGGS, SOY |
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| Case Net Wt: 6.75 LB |
Case Gross Wt: 9 LB |
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| Case Length: 16.75 IN |
Case Width: 13 IN |
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| Case Height: 6.25 IN |
Case Cube: 0.79 FT |
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| Pallet Tie: 8 |
Pallet High: 8 |
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| Total Pallet: 64 |
Net Weight: 2 LB 4 OZ (1.02kg) |
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| Carton/Film: 29 ECT B Flute tray overwrapped with 60 ga cross-linked clear polyolefin film |
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| Corrugated Case: 29 ECT C FLUTE |
Density: |
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| Case Count: 6 DOZEN (72) TOASTER ROUNDS PER CASE, 24 PER TRAY, 3 TRAYS PER CASE |
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| Diameter: 3.75" (95.25mm) +/- .25" (6.35mm) |
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| MICROBIOLOGICAL:
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PROPERTY |
LIMITS |
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Standard Plate Count |
50,000/Gram Max. |
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Coliform |
< 10/Gram |
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Staphylococcus |
None detected |
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Salmonella |
None detected |
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E. Coli |
None detected |
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Yeast and Mold |
300/Gram Max. |
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| FOREIGN OBJECTS:
Product shall be free from all foreign material and extraneous matter.
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| HANDLING INSTRUCTIONS:
Storage: Frozen, 0°F Transport Frozen, 0°F
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| METAL DETECTION:
Metal detectors on this line will be calibrated and monitored in accordance
with the Awrey HACCP Plan.
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| Date Code: The date code consists of a six digit open code followed by the time of day. Example 010305 14:36 (01 - Month, 03 - Day, 05 - Year, 14 - Hour in military time, 36 - minutes). |
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