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Just like you remember! The original Bill Knapp's Chocolate Cake. And, a superior line of All Natural 2 Layer Cakes. |
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| Item#: 6015 |
Internal UPC Code: 079729060152 |
| Customer Part #: |
Case UPC/GTIN: 10079729060159 |
| Serving Size: 1 slice |
Servings per Case: 48 |
| Unit Weight: 25 OZ |
Unit Size: 6" |
| Kosher: YES |
Case Pack: 6 |
| Shelf Life: 270 DAYS 0'F FROZEN, 5 DAYS UNOPENED AT ROOM TEMP. (72'F). |
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Unit Package Dimensions: 8" x 8" x 4.5" |
| Rev Code: JTH |
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| General Description: Just like you remember! Our Bill Knapp's Celebration Cake uses the original recipe used in the restaurants. We begin with 2 moist, tender layers of chocolate cake and separate them with a creamy chocolate icing and finish the top and sides with a creamy chocolate icing. |
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| Benefits of Using This Product: Our fully finished and packaged Chocolate Cake is just like you remember because we use the original chocolate cake recipe Bill Knapp's was known for. Thaw and sell convenience, and a great consumer value, sure to entice impluse sales and encourage repeat sales. Our re-sealable carton is an added plus for consumers. |
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| Serving Suggestions: Simply cut and plate. Your consumers will be drawn to the consistent quality. Try serving with a scoop of ice cream for an upscale dessert or add some dessert sauces to the plate prior to plating. |
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| Preparation and Cooking Instructions: No further preparation required. Simply thaw, label and display. Remove from case and thaw at room temperatore for 45 - 60 minutes. |
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| Packaging and Storage Information: Each case contains 6 Bill Knapp's Celebration Cakes packaged in a re-sealable carton. Simply thaw and sell! |
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| INGREDIENTS: SUGAR, WATER, WHEAT FLOUR BLEACHED, CORN SYRUP, EGGS, EGG WHITES, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CONTAINS LESS THAN 2%: NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, FOOD STARCH-MODIFIED, SALT, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POLYSORBATE 60. |
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| Nutrition Facts |
| Serving Size: 1 slice (88.0g) |
| Servings per Container: 8 |
Amount per Serving |
Calories 330
Calories from Fat 110 |
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| %
Daily value* |
| Total Fat:
12.0g |
18% |
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Saturated Fat 4g |
20% |
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Trans Fat 0g |
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| Cholesterol:
20mg |
7% |
| Sodium:
380mg |
16% |
| Total Carbohydrate:
54g |
18% |
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Dietary Fiber 1g |
4% |
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Sugars 39g |
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| Protein:
3g |
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| Vitamin A |
0% |
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Vitamin C |
0% |
| Calcium |
0% |
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Iron |
10% |
| Thiamin |
0% |
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Riboflavin |
4% |
| Niacin |
0% |
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Folic Acid |
0% |
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| *Percentage Daily Values are based on a
2,000 calorie diet. Your daily values may be higher or lower depending on your
calorie needs:
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Calories: |
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2,000 |
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2,500 |
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Total
Fat
Sat. Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
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Less than
Less than
Less than
Less than
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65g
20g
300mg
2,400mg
300g
25g
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80g
25g
300mg
2,400mg
375g
30g
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Calories per gram:
Fat 9 . Carbohydrate 4 . Protein 4
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| *This is a
representation of the nutrition label. The actual label on the product
may vary slightly.
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View Larger Label
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| Contains: WHEAT, SOY, EGGS, MILK |
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| Case Net Wt: 9.375 LB |
Case Gross Wt: 12 LB |
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| Case Length: 24.938 IN |
Case Width: 9 IN |
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| Case Height: 9.75 IN |
Case Cube: 1.27 FT |
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| Pallet Tie: 6 |
Pallet High: 7 |
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| Total Pallet: 42 |
Net Weight: 1 LB 9 OZ (708g) |
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| Carton/Film: 18 PT. FIBER BOARD WITH POLYPROPYLENE WINDOW |
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| Corrugated Case: 32 ECT - C FLUTE |
Density: |
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| Case Count: 6 CAKES PER CASE |
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| Diameter: DIAMETER 6" 152.4mm) +/- .5" (12.7mm), HEIGHT 3.5" (88.9mm) +/- .25" (6.35mm) |
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| MICROBIOLOGICAL:
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PROPERTY |
LIMITS |
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Standard Plate Count |
50,000/Gram Max. |
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Coliform |
< 10/Gram |
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Staphylococcus |
None detected |
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Salmonella |
None detected |
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E. Coli |
None detected |
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Yeast and Mold |
300/Gram Max. |
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| FOREIGN OBJECTS:
Product shall be free from all foreign material and extraneous matter.
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| HANDLING INSTRUCTIONS:
Storage: Frozen, 0°F Transport Frozen, 0°F
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| METAL DETECTION:
Metal detectors on this line will be calibrated and monitored in accordance
with the Awrey HACCP Plan.
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| Date Code: The date code consists of a six digit open code followed by the time of day. Example 010305 14:36 (01 - Month, 03 - Day, 05 - Year, 14 - Hour in military time, 36 - minutes). |
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